Pork Chops in Ninja Foodi: The Ultimate Must-Try Recipe 2025

The Ninja Foodi has become a kitchen superstar, especially for those who love to create delicious meals quickly. One dish that stands out is pork chops, which can be transformed into an extraordinary meal when prepared in this versatile cooker. Unlike traditional cooking methods, the Ninja Foodi combines multiple functionalities into one, allowing you to pressure cook, air fry, and slow cook with ease. This means that juicy, flavorful pork chops are just a few steps away.

Ingredients You’ll Need

Before you dive in, gather your ingredients. You’ll want your pork chops to be as flavorful as possible. Here’s what you’ll need:

4 bone-in or boneless pork chops

2 tablespoons olive oil

1 tablespoon garlic powder

1 tablespoon onion powder

2 teaspoons smoked paprika

Salt and pepper to taste

Fresh herbs (like rosemary or thyme) for garnish

Preparing the Pork Chops

Seasoning: Start by patting the pork chops dry with paper towels. This helps to achieve a nice sear. Season both sides generously with salt, pepper, garlic powder, onion powder, and smoked paprika. Don’t skip on the seasoning; it’s what gives the chops their flavor profile.

Marinating (optional): If you have the time, marinate the chops for at least 30 minutes or even overnight in the refrigerator to really infuse the flavors.

Cooking in the Ninja Foodi

Using the Pressure Cook Function

Searing: Set your Ninja Foodi to the ‘Sear/Sauté’ mode and add olive oil. Once the oil is heated, add the seasoned pork chops. Sear each side for about 2-3 minutes until a golden-brown crust forms.

Pressure Cooking: After searing, pressure cook the chops by adding a half cup of chicken broth or water to the pot. This moisture will help cook the chops evenly. Close the lid, set the valve to ‘seal’, and cook on high pressure for 8 minutes for boneless chops or 10 minutes for bone-in chops.

Natural Release: Allow the pressure to release naturally for 5 minutes, then do a quick release to let out any remaining steam.

Crispy Finish Using Air Fry

Crisping Up: Once the pork chops have been pressure cooked, remove them from the pot and place them on the crisping tray. Switch the Ninja Foodi to ‘Air Crisp’ mode and cook at 400°F for another 5-7 minutes. This gives you that irresistible crispy exterior.

Cooking Time Summary

Here’s a quick reference table to keep track of your cooking times:

Pork Chop Type	Pressure Cooking Time	Air Crisp Time	Total Time
Boneless	8 minutes	5-7 minutes	~20 minutes
Bone-in	10 minutes	5-7 minutes	~25 minutes

Serving Suggestions

Now that your pork chops are perfectly cooked, it’s time to plate them! Serve your chops with simple sides like steamed vegetables, mashed potatoes, or a fresh salad. Don’t forget to drizzle any remaining juices over your pork for added flavor. You can also top it off with fresh herbs to add a pop of color and flavor.

Enjoy your deliciously cooked pork chops, ready in under 30 minutes!

---

You have the option to use either bone-in or boneless pork chops for this recipe, and it largely comes down to your personal preference and what’s available in your kitchen. If you decide to go with boneless chops, they’ll cook up in about 8 minutes in the pressure cooker. On the other hand, if you prefer bone-in chops, give them around 10 minutes to reach that juicy perfection. Each type has its charm, so you can’t really go wrong here.

If you find yourself with frozen pork chops instead of fresh ones, no need to fret; the Ninja Foodi can handle that too. Just be prepared to tweak the cooking times a bit. For frozen bone-in chops, set your pressure cooking timer for about 12-15 minutes, while for the frozen boneless variety, aim for 10-12 minutes. Just remember to check that the internal temperature is safe before digging in. When it comes to sides, pork chops are quite versatile. They taste fantastic alongside mashed potatoes, steamed veggies, or even a simple fresh salad. To elevate the meal further, consider drizzling some gravy or apple sauce on top for that extra burst of flavor.

---

FAQs

What type of pork chops should I use for this recipe?

You can use either bone-in or boneless pork chops for this recipe. The cooking times will vary slightly, with boneless chops taking about 8 minutes in the pressure cooker, while bone-in chops will take around 10 minutes. Choose based on your preference and availability.

Can I use frozen pork chops in the Ninja Foodi?

Yes, you can use frozen pork chops, but you will need to adjust the cooking time. Start with a pressure cooking time of about 12-15 minutes for frozen bone-in chops and 10-12 minutes for frozen boneless chops. Always ensure they reach a safe internal temperature.

What can I serve with pork chops cooked in the Ninja Foodi?

Pork chops pair well with a variety of sides, including mashed potatoes, steamed vegetables, rice, or a fresh salad. You can also add a sauce like gravy or apple sauce for added flavor.

How do I store leftover pork chops?

Store leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage, which should be consumed within 2-3 months for best quality.

Can I modify the seasoning in this recipe?

Absolutely! Feel free to customize the seasoning based on your tastes. You can add your favorite herbs and spices or even use a marinade to enhance the flavor profile of the pork chops.